Ingredients

List of Ingredients
  • 1 (12 oz) can evaporated milk
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups (1 15 oz can) cream of coconut (like Coco Lopez)
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp vanilla
  • 1 1/2 cup white rum
  • cinnamon sticks for garnish

It’s time to warm up your blender for the coconutty goodness of Coquito. Whether your family recipe includes eggs or not, all the ingredients to make this holiday must-have are available at Sedano’s. ¡Salud!

 

Instructions: 

  1. Mix all ingredients in a blender at high speed.
  2. Refrigerate for a minimum of 1 hour.
  3. Shake well before serving.
  4. Serve cold in a small glass. Garnish with cinnamon stick.
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