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  • 2 1-inch Thick Ham Steaks
  • 7 Ounces Crushed Pineapple
  • 6 Cloves Garlic, Minced
  • 1 Tablespoon Ginger, Peeled And Minced
  • 1/2 Cup Soy Sauce
  • 1/2 Teaspoon Sesame Oil
  • 1 Teaspoon Red Pepper Flakes, Crushed
  • 1/2 Cup Brown Sugar

A perfect combo of sweet and spicy, we took the traditional pineapple ham – and then gave it a kick.

For Spicy Teriyaki glaze:

In a small pot, combine all ingredients and mix. Heat and bring to simmer to thicken. Remove from heat and set aside to cool.

Heat grill to a medium high heat or 450 degrees. Place the ham steaks on grill and sear on both sides, approximately 3-4 minutes each side; basting with spicy teriyaki on both sides to achieve a caramel crust.

Remove from heat and serve immediately.

Serve with coconut rice or your favorite rice pilaf. Garnish with pineapple rings.

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