Ingredients

 
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 teaspoon ground cumin
  • salt and freshly ground pepper
  • 1 (19-ounce) can chickpeas, drained and rinsed
  • 1 pound cucumbers, thinly sliced crosswise
  • 6 large red radishes, thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup flat-leaf parsley, finely chopped
  • 6 large leaves of your favorite lettuce
 

This recipe from Fresh From Florida of cucumbers combined with tangy marinated radishes are the perfect combination for a refreshing, healthy salad.

In a large bowl, combine the olive oil, lemon juice, garlic, lemon zest and cumin and season with salt and pepper.

Add the chickpeas and let marinate for at least 25 minutes, stirring occasionally.

Just before it is time to serve, stir in the cucumbers, radishes, onion and parsley and season with salt and pepper.

To serve, put a lettuce leaf down on each plate and scoop marinated mixture on top.

 

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