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  • 2 Pound Pork Tenderloin, Cut In Half
  • 2 Tablespoons Olive Oil

Mojo Marinade

  • 1 Cup Orange Juice
  • 1/2 Cup Lime Juice
  • 4 Tablespoons Garlic, Minced
  • 2 Tablespoons Kosher Salt
  • 2 Teaspoons Cumin
  • 2 Teaspoons Oregano
  • 1 Teaspoon Red Pepper Flakes

Start with a pork tenderloin marinated in citrus, garlic and onions – also known as “Cuban-style..” Serve on top of rice and beans, or place the tenderloin between two pieces of bread and enjoy a sandwich bursting with flavor.

Mojo Marinade:

In a large bowl, combine all marinade ingredients and mix.
In a large bowl, marinate the pork with the mojo mixture. Refrigerate for one hour (if marinated longer, more flavor is achieved).
Pre-heat oven to 350 degrees. Heat up a sauté pan and add olive oil. Sear pork tenderloin on all sides, approximately 5 minutes on each side. Place the pork on a baking sheet and put in oven until pork reaches an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer), about 10-15 minutes.
Serve with white rice, beans, plantains and Cuban bread.

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