Ingredients

  • 10 ounces haricots verts (thin French green beans) or green beans
  • 1 cup orzo (rice-shaped pasta)
  • 1 medium onion
  • 2 garlic cloves
  • 3 medium vine-ripened tomatoes
  • 2 tablespoons olive oil
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon chopped fresh flat-leafed parsley leaves
  • 1 cup crumbled feta (about 6 ounces)

This Orzo with Feta, Green Beans and Tomatoes by Fresh From Florida is a dish that’s light yet full of flavor. The pairing of the silky pasta with the crunchy green beans creates the perfect balance in a delicious recipe.

Fill a 4-quart kettle three fourths full with salted water and bring to a boil for beans and orzo.

Chop onion and mince garlic.

Quarter and seed tomatoes.

Cut quarters lengthwise into 1/4-inch-thick slices.

Trim beans and cut into 1-inch pieces.

In a large skillet, cook onion and garlic in oil over moderate heat until onion is softened.

Add tomatoes and cook, stirring, until tomatoes are softened, for about 2 minutes.

Remove skillet from heat.

Have ready a bowl of ice and cold water.

In boiling salted water blanch beans for 1 minute.

With a slotted spoon, transfer beans to ice water to avoid over cooking.

Drain beans well in a colander and pat dry.

Add beans to tomato mixture and return water in kettle to a boil.

Boil orzo until al dente and drain in colander.

Add orzo to bean mixture with vinegar, parsley, feta, and salt and pepper to taste, tossing to combine well.

Download los especiales!

An ounce of preparation is worth a pound of ahorros. Pick up everything on your shopping list for less at Sedano’s – and save big on all the foods your familia loves.

Orlando Flyer South Florida Flyer

Weekly Newsletter

Recipes

Sedano's is committed to complying with the Americans with Disabilities Act (ADA) and Web Content Accessibility Guidelines (WCAG 2.0 AA). We have experts on staff working to thoroughly test our web features in an effort to meet the requirements of the most commonly used assistive technologies.