Add a twist to your typical Pan-Seared Florida Red Snapper with a Cucumber Relish and Spicy Yogurt Sauce. Fresh from Florida’s flavorsome and zesty combination is guaranteed to make your taste buds happy
Pan-Seared Florida Red Snapper
In a large sautéing pan, heat the olive oil over medium-high heat.
Lightly coat the skin side of each snapper fillet with cornstarch.
Carefully add the coated snapper fillets to the oiled pan.
Cook snapper fillets for 2 to 3 minutes on each side, until completely cooked.
Remove fillets from pan and serve with cucumber relish and yogurt sauce.
In a medium-sized bowl, combine all ingredients and mix well.
Season the relish to taste with salt and pepper.
In a small bowl, combine all ingredients and mix well.
Season the sauce to taste with salt and pepper.