Pan-Seared Florida Red Snapper with Cucumber Relish and Spicy Yogurt Sauce
Serves 4
Time (minutes) 30 Minutes
Ingredients
- 4 (6-ounce) Pan-Seared Florida Red Snapper fillets
- sea salt and fresh ground black pepper to taste
- 2 teaspoons olive oil
Cucumber Relish:
- 2 large Florida cucumbers, diced
- 2 large Florida tomatoes, seeded and diced
- ¼ cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped fine
- 2 tablespoons rice wine vinegar
- 1 tablespoon olive oil
- sea salt and fresh ground black pepper to taste
- 1 lemon, juiced
Yogurt Sauce:
- 1 cup Greek-style yogurt
- 1 lemon, juiced
- 1 tablespoon seasoning mix (blackened or seafood spice)
- sea salt and fresh ground black pepper to taste
Add a twist to your typical Pan-Seared Florida Red Snapper with a Cucumber Relish and Spicy Yogurt Sauce. Fresh from Florida’s flavorsome and zesty combination is guaranteed to make your taste buds happy.
Pan-Seared Florida Red Snapper
In a large sautéing pan, heat the olive oil over medium-high heat.
Lightly coat the skin side of each snapper fillet with cornstarch.
Carefully add the coated snapper fillets to the oiled pan.
Cook snapper fillets for 2 to 3 minutes on each side, until completely cooked.
Remove fillets from pan and serve with cucumber relish and yogurt sauce.
Cucumber Relish:
In a medium-sized bowl, combine all ingredients and mix well.
Season the relish to taste with salt and pepper.
Yogurt Sauce:
In a small bowl, combine all ingredients and mix well.
Season the sauce to taste with salt and pepper.
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