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  • 1.5 cups of cassava flour (yuca flour, mandioca flour or tapioca flour)
  • 0.5 cups of precooked conrmeal (masarepa)
  • 1.5 cups of Colombian quesito or Mexican queso fresco
  • 1 cup of feta cheese
  • 1 large egg
  • 0.5 tbsp of baking powder
  • 1 egg
  • a pinch of sugar
  • a pinch of salt

Pandebonos are an everyday staple at breakfast or snack times in Colombia.  Not only are simple to make, they are a joy to eat!

  1. Blend or mix together all of the ingredients except the egg
  2. When step one looks homogeneous enough, add the egg to the mix
  3. Once the mixture looks smooth, make small balls of the mix. Think golf ball size.
  4. Place the balls on a greased cookie sheet and bake at 425 degrees Fahrenheit for 20 minutes or until golden on top.
  5. Leave to cool a bit, but you can indulge while warm.

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