A veritable blast of bold and bright flavors in every bite, take a “wok” on the pork side with this spin on a traditional Peruvian dish.
In a small bowl, combine all marinade ingredients and mix.
Marinate the pork and cover bowl with a plastic wrap. Refrigerate for 1 hour. Using a wok or a sauté pan, bring to high heat, add olive oil and onions, sauté for three minutes stirring occasionally. Add pork (discarding the marinade) and cook until golden brown, approximately 7 minutes.
Add tomatoes, cumin, soy sauce, rice vinegar, cilantro, green onion and cook for another 5 minutes.
Serve with white rice and French fries, garnish with key limes.