
Ingredients
Directions:
- Mash together avocados, jalapeño, pineapple, onion, lime juice, cilantro, salt and cumin with a fork until well-mixed.
- Serve immediately, garnished with extra fresh pineapple and chopped cilantro, served with corn tortilla chips; cover the bowl with plastic wrap (so that the plastic is literally touching the entire top layer of the guacamole) and refrigerate.