Ingredients

 
  • 1 ½ pounds Florida potatoes, evenly cut into bite-size pieces
  • 1/2 bunch fresh Florida parsley, rinsed, dried and chopped fine
  • 1 bunch green onion, rinsed, dried and sliced small
  • 1/4 cup Florida honey
  • 1/3 cup cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • Hot sauce to taste
  • 5 slices bacon, cooked crispy, crumbled
  • Kosher salt and fresh ground pepper to taste
 

Prepare the perfect summer picnic spread with this easy and delightful recipe for Summer Potato Salad with Honey Dijon by our friends at Fresh From Florida.

Add cut potatoes to a medium-sized pot of room temperature lightly salted water.
Heat pot on medium-high until it comes to a boil.
Reduce heat to medium-low and continue to cook.
While the potatoes are cooking, mix the vinegar, oil, honey, mustard and hot sauce in a small bowl.
When the potatoes are almost all the way tender, drain them in a colander.
At this point you can either cool the potatoes all the way down under running water or you can chose to serve them hot.
In a large bowl, add bacon, parsley, green onions and honey mixture to the potatoes.
Lightly mix all ingredients.
Taste for seasoning and adjust with salt and pepper.
Serve warm or cold.

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