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Ingredients

List of Ingredients
  • 1 cup fat-free, plain yogurt 
  • 1 small banana, sliced crosswise
  • 1/4 cup fresh papaya 
  • 1/4 cup frozen papaya
  • 1/4 cup fresh mango 
  • 1/4 cup frozen mango
  • 1/4 cup fresh pineapple 
  • 1/4 cup frozen pineapple
  • 1/2 tsp powdered stevia 
  •  1 Tbsp chopped fresh mint
  • 1 Tbsp chopped dry-roasted pecans
  • 4 sprigs fresh mint leaves
  • 1 squeeze coconut-flavored liquid stevia sweetener
  • 1 squeeze tropical punch-flavored stevia water enhancer

Directions:

 

  1. In  a blender, process yogurt, 1/2 banana slices, 1/4 cup frozen papaya, 1/4 cup frozen mango,  1/4 cup frozen pineapple, powdered stevia sweetener and liquid stevia sweetener (in that order) for 1-2 minutes.
  2. Spoon the mixture into 4 small serving bowls.
  3. In a separate bowl, stir together stevia water enhancer, mint and fresh banana, papaya, mango and pineapple.
  4. Spoon about 1/4 cup of the fruit mixture on top of the yogurt mixture in each bowl.
  5. Top with 1 Tbsp pecans.
  6. Garnish each with a sprig of mint.

 

Recipe by Chef Ingrid Hoffmann

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