Name: Air Fryer Spanish Tortilla
Prep time: 10 min
Cook time: 40 min
Total time: 75 min
Ingredients: 1 large potato, peeled and cut into 1-inch cubes; salt and ground black pepper to taste; ⅛ cup chopped fresh flat-leaf parsley; 1 tablespoon extra-virgin olive oil; ¼ cup grated Pecorino Romano cheese; ⅛ cup leek, sliced into 1/4-inch pieces; 5 eggs