Edda's Bundt Cake, Red Velvet 29.6 Oz

Zero trans fat. Since 1978. Cake company. Red velvet. The red velvet cake was born during World War II. Due to the rationing of sugar, bakers used alternatives such as boiled beets are no longer used, the red velvet cake lives on. The lovely combination of the rich and smooth cake with a hint of chocolate and the decadence of the cream cheese icing is what makes the red velvet cake so delightful. Enjoy, Edda. Vacuum-packed for maximum freshness. www.eddasbundtcakes.com.